AmisfieldAmisfield Winery provides a daily changing menu of organic and locally sourced produce. Our Chef has created a menu to compliment our range of estate grown wines to be enjoyed in our architecturally award winning winery. Botswana Butchery
(Modern European, New Zealand, Steak)The historic cottage and villa that comprises Botswana Butchery Queenstown has many different faces. From al fresco dining overlooking the lake to private rooms for anything from two to thirty people. A private upstairs bar to relax into, warming open fires throughout and a large climate controlled wine cellar makes for a most versatile and entrancing evening out The Bunker
(Modern European)Hidden away down a back alley in the centre of Queenstown behind a rustic old wooden door, The Bunker offers a discreet and intimate fine dining, restaurant, cocktail bar and private dining room. Wowing locals and visitors alike for over a decade with superb cuisine, friendly and knowledgeable service and a unique atmosphere, The Bunker is certainly an experience not to be missed. Gantleys Restaurant
(Modern European, New Zealand)Gantleys has built a reputation, over the last decade, as one of the country's premium restaurants with New Zealand 's most award winning wine list. Gantleys, with an international reputation for giving diners the experience of not just excellent food and superlative wines, but the historic building is the stuff memories are made of. Set in an historic schist building dating from 1863, built as a wayside inn and surrounded by 2 acres of landscaped gardens amidst majestic mountain scenery. Wai Waterfront Restaurant
(New Zealand)Sitting on the Steamer Wharf right on the waterfront, Wai is a fine dining restaurant and function venue specialising in seafood, Central Otago wines, wonderful wedding functions and stunning views. Few New Zealand restaurants offer finer dining in a more dramatic location.