Josh Emett Interview
Josh Emett Interview
Having worked with Gordon Ramsay, earned his own Michelin Star and been through two seasons of New Zealand's own Masterchef, you can imagine Josh Emett has more than a few stories to tell. Ahead of the 2012 Food Show we spend a moment with the culinary to get the inside oil on Rata, Ramsey and New Zealand's foodie scene.

Hi Josh. You’re three months into your new restaurant Rata. How’s it been going? A baptism of fire?

Josh Emett

It has been amazing, two years in the making for and extremely happy with the whole look and feel of the place as well as the food and service.
How does opening your own restaurant compare to say your first Michelin Star?

Josh Emett

Both great but coming home and opening my first restaurant in NZ is very personal and special to me.
Your old boss, Gordon Ramsey has opened a new restaurant or two in his time. Have you had any tips from him?

Josh Emett

Attention to detail and enjoy it.
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Content updated: 22/10/2017 10:29

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