BardeauxBardeaux focuses on its extensive wine list to entertain. The range of local Pinot’s is huge and eclectic, backed up by a cellar of vintage wines and champagne. Sumptuous surroundings and a huge open fire dispel the cold winter evenings making this a favorite with locals and travelers alike Botswana Butchery
(Modern European, New Zealand, Steak)The historic cottage and villa that comprises Botswana Butchery Queenstown has many different faces. From al fresco dining overlooking the lake to private rooms for anything from two to thirty people. A private upstairs bar to relax into, warming open fires throughout and a large climate controlled wine cellar makes for a most versatile and entrancing evening out The Bunker
(Modern European)Hidden away down a back alley in the centre of Queenstown behind a rustic old wooden door, The Bunker offers a discreet and intimate fine dining, restaurant, cocktail bar and private dining room. Wowing locals and visitors alike for over a decade with superb cuisine, friendly and knowledgeable service and a unique atmosphere, The Bunker is certainly an experience not to be missed. LombardiThree unique spaces comprise this signature hotel Restaurant offering an array of dining styles to suit the mood and moment.